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Blackened Chicken Sandwich
Ingredients
  • 2 skinless, boneless chicken breasts, about 8 ounces each
  • subheading: For the brine:
  • 1 quart ice cold water
  • ⅛ cup kosher salt
  • ⅛ cup sugar
  • subheading: For the rub:
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ cup olive oil
  • 1 large red bell pepper
  • 1 medium red onion, cut into ½-inch disks and skewered horizontally
  • 4 slices pepper jack cheese
  • Green leaf lettuce
  • Sriracha mayonnaise
  • 4 club rolls
  • Type of fire: direct
  • Grill heat: high
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