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Ingredients
  • subheading: For the Cake:
  • 1 cup water (240 mL)
  • ½ cup unsalted butter (113g)
  • ¾ cup creamy peanut butter (198g)
  • 2 cups all-purpose flour (240g)
  • 2 cups granulated sugar (400g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk (120mL)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: For the Peanut Butter Frosting:
  • 1 cup unsalted butter softened (226g)
  • 1 cup creamy peanut butter (264g)
  • 2 teaspoons vanilla extract
  • 2 cups confectioners’ sugar (240g)
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