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Homemade Mac & Cheese (Extra Creamy) Spend with Pennies
Ingredients
  • 12 ounces dry elbow macaroni
  • ¼ cup butter
  • ¼ cup flour
  • 1 ½ cups milk
  • 1 cup light cream about 10 to 12% MF
  • ½ teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
  • 1 can condensed cheddar cheese soup optional 10.75 ounces
  •  
  • 4 cups sharp cheddar divided
  • ½ cup fresh parmesan cheese
Steps
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