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New Orleans Beignets
Ingredients
  • 1 (¼-oz.) envelope active dry yeast
  • 1 ½ cups warm water (105° to 115°), divided
  • ½ cup granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • ¼ cup shortening
  • 6 ½ to 7 cups bread flour
  • Vegetable oil
  • Sifted powdered sugar
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