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Ingredients
  • 1 cup Chelsea White Sugar
  • 125g Tararua Butter
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ¾ teaspoons Edmonds Baking Powder
  • ½ cup Meadow Fresh Original Milk
  •  
  • Whipped Vanilla Bean Frosting
  • 375 grams unsalted Tararua Butter, softened and cut into cubes
  • 3 cups sifted Chelsea Icing Sugar
  • 3 tablespoons (45 mL) Meadow Fresh Original Milk
  • 1 vanilla bean, scraped
  • 1 teaspoon pure vanilla extract
  • pinch of salt
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