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Ingredients
  • subheading: beef marinade:
  • ½ pound beef tenderloin or beef chuck
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon shaoxing cooking wine
  • ¼ teaspoon baking soda
  • 1 tablespoon corn starch
  • ¼ cup water
  • 1 teaspoon light olive oil
  • ½ teaspoon chicken bouillon
  • pinch of white pepper
  • subheading: stir-fry:
  • 2 tablespoon vegetable oil
  • 6 to 8 green onions cut in 2 inch pieces
  • 1 small white onion sliced
  • 2 garlic cloves sliced
  • 6 to 8 dried red pepper
  • 1 tablespoon soy sauce
  • ½ tablespoon sugar
Steps
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