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Sous Vide Sweet Potato Fries
Ingredients
  • Ingredients for 4
  • 2 large sweet potatoes, peeled and sliced into ¼-inch-thick batons
  • Vegetable oil, for frying
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Maple compound butter, for serving (optional; see note)
  • Directions
  • Step 1
  • Set the Anova Sous Vide Precision Cooker to 183ºF (83ºC).
Steps
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