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Ingredients
  • 4 ounces soy curls approx. half a bag of Butler's brand
  • 2 cups vegetable broth
  • 4 cups broccoli florets
  • subheading: For the sauce:
  • ¼ cup low sodium soy sauce or tamari for gluten-free
  • ½ cup water
  • 2 tablespoons maple syrup
  • 3 cloves garlic peeled + minced
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon tapioca flour or cornstarch
  • ½ teaspoon red pepper flakes optional
  • subheading: For serving:
  • Vermicelli noodles or brown rice
  • green onion
  • seasame seeds
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