Honey Garlic Soy Glazed Salmon

sallysbakingaddiction.com

Ben

4 salmon fillets, about 6 ounces ( 170g) each

⅓ cup (80ml) reduced sodium soy sauce (or regular)

⅓ cup ( 113g) honey

1 Tablespoon (15ml) sesame oil (or olive oil)

3 garlic cloves, minced (or 2 teaspoons jarred/minced)

1 teaspoon peeled minced fresh ginger

optional for garnish: chopped green onion and/or sesame seeds

Directions at sallysbakingaddiction.com

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