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Ingredients
  • CRUST:
  • 10 ounces chocolate crackers (see note for options), finely crushed (about 2 cups)
  • 4 tablespoons butter, melted
  • 1 egg yolk (optional, helps make the crust richer and sturdier)
  • CHEESECAKE FILLING:
  • 6 ounces white chocolate, chopped (not white chocolate chips - see note)
  • 1/4 cup heavy cream
  • 3 (8-ounces each) packages cream cheese, very soft
  • 1 cup (8 ounces) sour cream
  • 1 cup (7.5 ounces) granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup seedless raspberry jam (see note)
  • GARNISH:
  • Shaved or finely chopped white chocolate
  • Fresh raspberries
  • Additional raspberry jam or puree
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