Easy Pressure Cooker Chile Colorado Smothered Burrito
- 3 lbs. boneless beef rump roast, cubed
- 16 oz. enchilada sauce, divided
- 2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
- 1/2 cup water
- 10 -12 burrito-size flour tortillas
- 2 cups shredded cheese (I used Colby Jack)
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