Chicken Tikka Masala

foodwishes.blogspot.com

Caroline Strang

1 ½ pounds skinless, boneless chicken thighs

1 tablespoon vegetable oil

2 teaspoons kosher salt

1 teaspoons ground turmeric

2 teaspoons garam masala

2 teaspoons ground cumin

1 teaspoon ground coriander

⅛ teaspoon ground cardamom

½ teaspoon black pepper

¼ tsp cayenne pepper

1 teaspoon smoked paprika

2 or 3 tablespoons clarified butter

1 onion, chopped

¼ cup tomato paste

4 garlic cloves, finely grated

1 rounded tbsp finely grated peeled ginger

1 cup crushed tomatoes or tomato puree

1 can (13.5-oz) coconut milk, or about 1 ⅔ cups heavy cream

½ to 1 cup chicken broth, or as needed (use to adjust sauce consistency to you liking)

½ teaspoon crushed red pepper flakes

2 tablespoons freshly chopped cilantro

salt to taste

4 cups steamed rice

Directions at foodwishes.blogspot.com

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