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A Recipe for Veggie Chili
Ingredients
  • canola oil
  • 1 onion, chopped
  • 2 red, yellow or orange peppers, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • Salt, to taste
  • 2 garlic cloves, crushed
  • ½ bunch cilantro, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 medium sweet potato, peeled and cut into chunks (or peeled and diced butternut squash)
  • 1 28-ounce (796-ml) can diced, stewed or whole tomatoes (or a few tomatoes from your freezer, tossed in whole and then mashed in the pot, or grated)
  • 2 19-ounce (540-ml) cans beans, such as kidney, black, pinto or chickpeas (or 3 to 4 cups cooked beans)
  • crumbled feta or grated cheddar and extra cilantro, for serving (optional)
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