Shakshuka

davidlebovitz.com

Mr. T

2 tablespoons olive oil

1 medium onion, peeled and diced

3 cloves garlic, peeled and thinly sliced

½ to 1 chile pepper, (or to taste) stemmed, sliced in half and deseeded, finely diced/minced

1 ½ teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika, smoked or sweet

1 teaspoon caraway seeds, crushed

1 teaspoon cumin seeds, crushed, or ¾ teaspoon ground cumin

½ teaspoon turmeric

2 pounds (1kg) ripe tomatoes, cored and diced, or two 14-ounce cans of diced or crushed tomatoes

2 tablespoons tomato paste

2 teaspoons honey

1 teaspoon red wine or cider vinegar

1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped

4 ounces (about 1 cup, 115g) feta cheese, cut in generous, bite-sized cubes

4 to 6 eggs

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