Old-Fashioned Chocolate Mint Sauce for Ice Cream

ahundredyearsago.com

Cindy

subheading: Chocolate Mint Sauce:

2 cups brown sugar

1 tablespoon cocoa

1 cup milk

2 tablespoons butter

1 cup mint syrup (see recipe below)

½ to 1 cup water, if needed

Put the brown sugar and cocoa in a sauce pan; stir to combine. Gradually add the milk while stirring. Bring to a boil using medium heat, then reduce heat and cook until it forms a soft ball when dropped into cold water (238° F.). Remove from heat, stir in the butter. After the butter has melted, add the mint syrup. Stir rapidly until the sauce begins to thicken; add water if the sauce is too thick. Serve on ice cream. Put the brown sugar and cocoa in a sauce pan; stir to combine. Gradually add the milk while stirring. Bring to a boil using medium heat, then reduce heat and cook until it forms a soft ball when dropped into cold water (238° F.). Remove from heat, stir in the butter. After the butter has melted, add the mint syrup. Stir rapidly until the sauce begins to thicken; add water if the sauce is too thick. Serve on ice cream.

subheading: Mint Syrup:

1 cup sugar

½ cup water

½ cup mint leaves

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