Bourbon Brined Pork Chops

primalgrill.org

rebeliconoclast

Primal Grill with Steven Raichlen

4 loin pork chops (each 1-inch thick and 10 to 12 ounces)

1 small onion, thinly sliced

2 bay leaves

1 cinnamon stick

10 black peppercorns

5 allspice berries

3 cloves

3 tablespoons brown sugar

3 tablespoons coarse salt

1 cup hot water

2 cups cold water

3 tablespoons bourbon

2 tablespoons walnut, hazelnut, or vegetable oil, plus

1 to 2 tablespoons for basting

Volcanic Apple Sauce (recipe follows) for serving

subheading: Other Items Needed:

2 cups wood chips (preferably hickory), soaked for 1 hour in cold water to cover, then drained

Directions at primalgrill.org

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