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Spiralized Spring Vegetables Salad with Spicy Tuna {Paleo, Whole30}
Ingredients
  • 3 Sweet Baby Spring Turnips (or 2 regular turnips)
  • 1 to 2 cucumber ( 1 large or 2 small)
  • 1 tsp minced Garlic (about 3 cloves)
  • ¼ cup to ⅓ cup chopped shallot or red onion
  • ¼ cup paleo mayo (see notes for other options)
  • 1 tsp mustard powder
  • 1 small chili red pepper or cayenne pepper - sliced
  • 2 to 3 tbsp olive oil with a pinch of ground chili pepper mixed in it
  • salt/pepper to taste
  • cilantro to garnish
  • red pepper flakes or a pinch of cayenne to top
  • 5 ounces wild caught canned tuna (drained)
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