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Ingredients
  • 2 x 200g pkts dark chocolate Tim Tams
  •  
  • 35g butter, melted, cooled
  •  
  • 300ml double cream, whipped to soft peaks
  •  
  • Dark cocoa powder, to serve
  • Milk chocolate ganache
  • 400g milk chocolate, chopped
  •  
  • 250ml (1 cup) thickened cream
  •  
  • 50g butter
  •  
  • 1 tsp vanilla extract
  •  
  • ½ tsp sea salt flakes
  • Dark chocolate ganache
  • 150g dark chocolate (70% cocoa), chopped
  •  
  • 50g butter
Steps
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