String Bean Chicken Stir-Fry (A 20-Minute Recipe!)

thewoksoflife.com

Ellen Brooke

subheading: For the chicken and marinade:

12 oz. boneless skinless chicken breast or thighs, thinly sliced (340 g)

2 tablespoons water

1 teaspoon soy sauce

½ teaspoon sesame oil

2 teaspoons cornstarch

1 teaspoon vegetable oil

subheading: For the rest of the dish:

½ cup chicken stock or water

1 teaspoon sugar

1 tablespoon soy sauce

2 teaspoons dark soy sauce

¼ teaspoon sesame oil

white pepper (to taste)

2 teaspoons cornstarch

4 tablespoons vegetable oil (divided)

1 pound string beans (ends trimmed and cut in half)

3 cloves garlic (sliced)

1 tablespoon Shaoxing wine

Directions at thewoksoflife.com

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