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Ingredients
  • subheading: Salisbury Steak:
  • 1 pound ground beef
  • ½ cup bread crumbs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 egg
  • salt and pepper, to taste
  • 2 tablespoons butter
  • subheading: Gravy:
  • 6 ounce mushrooms
  • ½ large onion, sliced
  •  
  • 2½ cups beef broth
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon water
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