The Best Protein Carrot Cake Loaf You’Ll Ever Have!

Total Time

1 HR 10 MINS

Servings: 12 slices, ⅔” thick Calories: 126 kcal Course: Breakfast, Dessert, Post-Workout Cuisine: American, Easter

Moist, Sweet and healthy, this really is the best Protein Carrot Cake Loaf you’ll ever have! A low calorie high protein healthy carrot cake bread made with unflavored and vanilla protein powder and moistened with Greek Yogurt and Applesauce - low fat and sugar free Easter dessert or post-workout treat!

INGREDIENTS

1 cup Whole Wheat Pastry Flour, 120g

½ cup Unflavored Protein Powder, 1½ scoop, about 45g (see post for sub)

½ cup Vanilla Protein Powder, 1½ scoop, about 45g

1 tsp Cinnamon

½ tsp Ginger Powder

¼ tsp Nutmeg

1 tsp Baking Soda

⅔ cup Unsweetened Applesauce, 160g

½ cup Almond Milk, 120ml

¼ cup Non-fat Greek Yogurt, about 56g, Room temperature

2 Tbsp Maple Syrup, Sugar-free recommended

2 Tbsp Melted Coconut Oil

1 Egg, Room Temperature

1⅔ cup Grated Carrots, 197g, from 3 medium

subheading: Protein Cream Cheese Icing:

2½ oz Reduced Fat Cream Cheese, Softened, 75g

¼ cup Almond Milk, 60ml

2 Tbsp Vanilla Protein Powder, about 11g

subheading: Optional Mix-ins:

⅓ cup Pecans/Walnuts

Directions at haylskitchen.com

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