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Ingredients
  • Dried Porcini mushrooms (or fresh if you can get them)
  • 1 x whole organic chicken cut into pieces (or less if you’re not hungry, but you’ll regret not making extra!)
  • 1 glass of white wine
  • 400gr of Italian Tomato Sauce
  • 1 ½ cups of boiling water
  • 2 x garlic cloves
  • 2 x medium sized carrots (diced into small cubes)
  • 2 x celery sticks (diced into small cubes)
  • Fresh rosemary sprigs
  • Freshly chopped parsley (to serve)
  • Extra Virgin Olive Oil (EVOO)
  • Salt & Pepper
  • Dried mixed herbs
Steps
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