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Lemon Poppy Seed Pancakes
Ingredients
  • 2 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons sugar
  • 2 tablespoons lemon zest
  • 2 large eggs, optional
  • 1½ cups whole milk
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon real vanilla extract
  • 2 tablespoons melted butter
  • 2 tablespoons poppy seeds
  • coconut oil, for the griddle {or any light oil you like}
Steps
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