https://www.copymethat.com/r/NhHqFWqIw/mushroom-and-bacon-barley-risotto/
32722118
1wUlK4a
NhHqFWqIw
2024-06-01 10:51:59
Mushroom and Bacon Barley Risotto
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Ingredients
- 500ml chicken stock (fresh or from a cube)
- 25g dried porcini mushrooms
- 40g unsalted butter, softened
- 1 shallot, finely chopped
- 125g pearl barley, rinsed
- ½ x 160g pack Taste the Difference oak smoked outdoor bred British bacon lardons
- 1 x 250g pack portobello mushrooms, cleaned and thickly sliced
- 6 thyme sprigs, leaves only
- 3 garlic cloves, crushed
- zest of 1 lemon, plus the juice of half
- 40g Taste the Difference extra mature West Country farmhouse cheddar, coarsely grated, plus extra to serve
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Steps
Directions at sainsburysmagazine.co.uk
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