https://www.copymethat.com/r/NhDe5PuEm/instant-pot-chicken-pho/
84093843
SmaoPis
NhDe5PuEm
2024-05-05 04:44:15
Instant Pot Chicken Pho
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Ingredients
- subheading: BROTH:
- 1 (4 lb) whole chicken
- 1 rounded tablespoon coriander seeds
- 3 whole cloves
- Chubby 2-inch section ginger, peeled, thickly sliced, and bruised
- 1 large (10 oz) yellow onion, halved and thickly sliced
- 7 to 7 ½ cups just-boiled water
- 1 small (4 oz) Fuji apple, peeled, cored, and cut into thumbnail-size chunks
- 3⁄4 cup (.7 oz) coarsely chopped cilantro sprigs
- 2 1⁄4 teaspoons fine sea salt
- About 1 1⁄2 tablespoons fish sauce
- About 1 teaspoon organic sugar, or 2 teaspoons maple syrup (optional)
- subheading: BOWLS:
- 10 ounces dried narrow flat rice noodles (banh pho or pad Thai noodles)
- About half the cooked chicken from the broth
- 1⁄2 small (2 oz) yellow or red onion, thinly sliced against the grain and soaked in water for 10 minutes
- 2 thinly sliced green onions, green parts only
- 1⁄4 cup (.2 oz) chopped fresh cilantro, leafy tops only
- Freshly ground black pepper (optional)
- subheading: OPTIONAL EXTRAS:
- 2 or 3 tender lime leaves, cut into fine threads (omit spines)
- 4 handfuls beansprouts
- 4 to 6 sprigs mint
- 4 to 6 sprigs Thai basil
- 2 limes, cut into wedges
- 2 Thai chiles or 1 jalapeno, Fresno, or serrano chile, thinly sliced (keep seeds intact)
- Sriracha and/or hoisin sauce
Steps
Directions at vietworldkitchen.com
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