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Brown Bag Apple Pie
Ingredients
  • subheading: Crust:
  • l ½ c. flour
  • 2 TBSP cold milk
  • ½ c. vegetable oil
  • 1 tsp salt
  • 1 ½ tsp. sugar
  •  
  • Stir until well blended. (It will be a little oily) Press into bottom and sides of an UNGREASED glass pie pan.
  • subheading: Filling:
  • 7 c. peeled and sliced Granny Smith apples
  • 4 tsp. lemon juice
  • 2 tsp. water
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