Crock Pot Cream Cheese Ranch Chicken

thesouthernladycooks.com

Karen

3 to 4 boneless skinless chicken breasts, whole or chopped (could use other chicken parts)

2 tablespoons butter

½ cup chopped green onion (or regular onion)

1 (4 ounce) can mushrooms, drained (optional)

1 cup chicken broth

1 (10.5 ounce) can cream of chicken soup, undiluted

1 (8 ounce) package cream cheese, cut into pieces

¼ teaspoon garlic powder

½ teaspoon dried chives

¼ teaspoon black pepper

1 teaspoon Worcestershire sauce

1 (1 ounce package) Kraft thick and cream ranch dressing mix

Directions at thesouthernladycooks.com

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