Nigella's White Chocolate Cheesecake

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the filling:

200g/7oz cooking white chocolate, roughly chopped

300g/10½oz full-fat cream cheese, at room temperature, liquid drained

300ml/10fl oz double cream

1 tsp lemon juice

1 tsp vanilla extract

subheading: For the base:

175g/6oz gingernut biscuits

50g/1¾oz unsalted butter, softened

Directions at bbc.co.uk

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