Servings: 4

4 eggs 4 eggs
8 ounces fresh bean sprouts 8 ounces fresh bean sprouts
1/3 cup thinly sliced green onions ⅓ cup thinly sliced green onions
1 cup cooked small shrimp 1 cup cooked small shrimp
1/4 teaspoon garlic powder ¼ teaspoon garlic powder
2 tablespoons vegetable oil or sesame oil 2 tablespoons vegetable oil or sesame oil
2 tablespoons soy sauce 2 tablespoons soy sauce
1/2 c canned mushrooms ½ c canned mushrooms
1/2 c peas and carrots ½ c peas and carrots

Beat eggs together.
Add remaining ingredients except for oil. Mix well.
Heat oil in skillet over medium heat.
Put ½ c of mixture into the skillet to make a patty.  Fry until golden brown (about 4 minutes per side) Repeat with remaining egg mixture
2 sp per serving