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Avocado Panzanella
Ingredients
  • 800g mix of ripe tomatoes
  • 1 garlic clove, crushed
  • 1½ tbsp capers, drained and rinsed
  • 1 ripe avocado, stoned, peeled and chopped
  • 1 small red onion, very thinly sliced
  • 175g ciabatta or crusty loaf
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • small handful basil leaves
Steps
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