Servings: 4

2 tablespoons olive oil 2 tablespoons olive oil
1 small red yam, diced (about 1 cup) 1 small red yam, diced (about 1 cup)
1 head broccoli, cut into florets 1 head broccoli, cut into florets
1 red pepper 1 red pepper
4 boneless pork chops 4 boneless pork chops
3 Tbs Dry Ranch Dressing Seasoning (See note) 3 Tbs Dry Ranch Dressing Seasoning (See note)
1 tsp smoked paprika 1 tsp smoked paprika
1 Tbs dried oregano 1 Tbs dried oregano
1 tsp coarse salt 1 tsp coarse salt
1 tsp ground black pepper 1 tsp ground black pepper
1 tsp dried parsley 1 tsp dried parsley

Preheat oven to 400 F.
Toss all ingredients together in a large bowl.
Add everything to a large stone bar pan. If you don't have stone pans, line a regular baking sheet with parchment paper.
Roast for 25 to 30 minutes, depending on how tender you want the veggies.
Garnish with parsley and serve.

If you don't want to make your own ranch seasoning, substitute 1 packet of dried ranch dressing mix.  If you don't want to make your own ranch seasoning, substitute 1 packet of dried ranch dressing mix.