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Almond Coconut Crusted Tilapia
Ingredients
  • 4 tilapia fillets
  • ½ cup blanched almond flour
  • ¼ cup unsweetened shredded coconut
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • 2 to 4 tablespoons coconut oil, add more to the pan as needed
  • ½ tablespoons lemon pepper seasoning, McCormicks is a good one
  • 1 lemon, leave one half for squeezing and slice the other half into a garnish
Steps
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