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Ingredients
  • 2 skinless, boneless chicken breasts (about 1 pound)
  • ¼ cup + 1 Tablespoon all-purpose flour , divided
  • ½ teaspoon Kosher salt , plus more to taste
  • ¼ teaspoon ground black pepper , plus more to taste
  • 2 large eggs
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon salted butter
  • 1 cup chicken broth
  • 1 Tablespoon lemon juice
  • ½ lemon , seeded and thinly sliced
  • Optional garnish: Chopped flat-leaf parsley
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