Zucchini Squash-Rice Casserole

geniuskitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 cups sliced zucchini (about 2 ½ pounds)

1 cup chopped onion

1 ⁄ 2 cup reduced-sodium fat-free chicken broth

2 cups cooked rice

1 cup fat free sour cream

1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)

1 ⁄ 4 cup grated fresh parmesan cheese , divided

1 ⁄ 4 cup Italian seasoned breadcrumbs

1 teaspoon salt

1 ⁄ 4 teaspoon black pepper

2 large eggs , lightly beaten

cooking spray

Directions at geniuskitchen.com

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