Rogan Josh

recipetineats.com

Ara Pool

3.5 tbsp ghee , substitute butter (Note 1)

1 cinnamon stick

6 green cardamom pods , lightly bruised

4 cloves

1 large onion , finely chopped

3 cloves garlic , finely minced

1 tbsp ginger , finely grated

5 tbsp tomato passata (US: tomato puree/sauce, Note 5)

1 tsp salt

750g/1.5lb boneless lamb shoulder , cut into 3cm/1.2" cubes (Note 6)

1.5 cups / 375ml chicken stock , salt reduced (broth)

subheading: SPICES:

2 tbsp paprika , normal or sweet

¾ tsp chilli powder (or to taste, Note 2)

4 tsp ground coriander

4 tsp ground cumin

2 tsp turmeric powder

¼ tsp nutmeg

1 tsp garam marsala (Note 3)

½ tsp fennel powder (Note 4)

subheading: FINISHES:

½ tsp extra garam masala (Note 3)

½ tsp extra fennel powder

subheading: SERVING/GARNISH:

½ cup / 125g plain yoghurt (Greek yogurt fine)

Chopped coriander leaves, finely shredded ginger, yogurt

Basmati rice

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