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Roasted Acorn Squash Soup
Ingredients
  • 3 acorn squashes
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 2 tbsp olive oil
  • 2 carrots, chopped
  • 1 granny smith apple, cored and chopped
  • 1 shallot, chopped
  • ½ yellow onion, chopped
  • ½ red onion, chopped
  • ½ tsp dried ginger
  • ¼ tsp dried sage
  • ⅛ tsp cayenne pepper
  • ⅛ tsp ground allspice
  • 4 cups vegetable stock
Steps
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