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Ingredients
  • 1 lbs dried chickpeas
  • 4 garlic cloves, crushed
  • 8 tablespoons tahini paste (pureed sesame)
  • Olive oil to taste
  • ⅔ cup of fresh lemon juice
  • ¼ teaspoon Paprika
  • ⅓ to ½ teaspoon salt
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