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Apple Pecan Spice Cake with Toffee Glaze
Ingredients
  • 1¾ cups (385 grams) firmly packed dark brown sugar
  • 1 cup (224 grams) canola oil
  • ¾ cup (180 grams) sour cream, room temperature
  • 3 large eggs (150 grams), room temperature
  • 1 tablespoon (13 grams) vanilla extract
  • 3 cups (375 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking soda
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (2 grams) ground allspice
  • 1 teaspoon (2 grams) ground cinnamon
  • ¾ teaspoon (1.5 grams) ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups (250 grams) (¼-inch) diced peeled Honeycrisp apples (about 2 large apples)
  • ¾ cup (85 grams) roughly chopped toasted pecans
  • Toffee Glaze (recipe follows)
  • Garnish: chopped toasted pecans, flaked sea salt
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