Chinese Egg Noodle and Vegetable Stir Fry

taste.com.au

damonf

2 tbsp vegetable oil

1 clove garlic, finely chopped

1 large carrot, peeled and cut into matchstick size strips

100g snow peas, stringed and cut lengthwise into 3 or 4 strips

100g bean sprouts

¼ cup Coles soy sauce

1 tbsp Coles oyster sauce

1 tbsp sweet chilli sauce

440g thin Hokkien noodles

225g broccoli, cut into florets

1 stalk fresh basil, leaves chopped

½ bunch spring onions, thinly sliced on the bias

1 medium brown onion, thinly sliced

Directions at taste.com.au

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