Roast Chicken with Fresh Tomatoes

bonappetit.com

Cody Smith

1 lemon

6 garlic cloves, finely grated

2 tsp. finely chopped oregano, plus leaves for serving

⅓ cup plus 4 Tbsp. extra-virgin olive oil, divided

2½ lb. skin-on, bone-in chicken thighs and/or drumsticks

2 medium red onions, cut into 1"-thick wedges

Kosher salt, freshly ground pepper

1 cup plain whole-milk Greek yogurt

½ cup crumbled feta

2 large heirloom or beefsteak tomatoes, sliced into ½"-thick rounds and/or wedges

Directions at bonappetit.com

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