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Easy Cheesy Taco Pasta with Cream Cheese
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ Box of 16 oz Shell Pasta Noodles
  • 1 lb Lean Ground Beef or Ground Turkey - 80/20 or above preferred
  • 1 envelope low sodium taco seasoning
  • 1 cup water
  • ½ block cream cheese ( 4 oz.) - I use ⅓ fat version
  • 1 ½ cups shredded cheese (Cheddar, Mexican Blend, or Monterey Jack)
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