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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 medium carrot, finely diced
  • 1 medium celery rib, finely diced
  • 2 ounces thickly sliced pancetta, finely diced
  • ½ pound ground beef
  • ½ pound ground veal
  • ¼ pound ground pork
  • 2 large garlic cloves, chopped
  • ¾ cup dry white wine
  • One 28-ounce can peeled Italian tomatoes-seeded and finely chopped, juices reserved
  • 1 cup chicken stock or canned low-sodium broth
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground pepper
  • ¼ cup heavy cream
  • 2 pounds penne rigate
  • Freshly grated Parmesan, for serving
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