Overnight Oats

thepioneerwoman.com

Allison S.

subheading: FOR THE OVERNIGHT OATS:

½ c. milk (whole, oat, almond, or refrigerated coconut)

2 tbsp. plain greek yogurt

2 tbsp. maple syrup or honey

2 tsp. chia seeds

½ c. old-fashioned rolled oats

¼ c. fresh berries, to serve

subheading: FOR THE PB&J OATS:

2 tbsp. chunky or smooth peanut butter

1 recipe Overnight Oats

1 tbsp. strawberry preserves

Chopped roasted peanuts, to serve

subheading: FOR THE PIÑA COLADA OATS:

¼ c. chopped fresh, frozen, or canned pineapple

1 recipe Overnight Oats, made with refrigerated coconut milk

Toasted coconut chips, to serve

subheading: FOR THE PUMPKIN PIE OATS:

1 recipe Overnight Oats, made without the yogurt

¼ c. pumpkin puree

¼ tsp. pumpkin pie spice, plus more for sprinkling

subheading: FOR THE MANGO STICKY OATS:

¼ c. chopped fresh or frozen mango

1 recipe Overnight Oats, made with refrigerated coconut milk

1 tbsp. sweetened condensed milk

Toasted sesame seeds, to serve

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