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Ingredients
  • 250g gluten-free self-raising flour
  • ½ tsp fine salt
  • 1 tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • 50g caster sugar
  • 40g cold butter, cubed
  • 75ml whole milk
  • 1 large egg and 1 egg yolk
  • 50g sultanas (optional)
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