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Broccoli Tofu stir fry
Ingredients
  • 1 (12- to 14-ounce) block extra-firm tofu
  • 2 tablespoons (plus 1 teaspoon) cornstarch divided
  • ⅓ cup low sodium soy sauce
  • ¼ cup water
  • 2 tablespoons hoisin
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon minced garlic about 3 cloves
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons canola oil or grapeseed oil or another neutral oil, divided, plus additional as needed
  • 2 broccoli crowns cut into florets (about 5 to 6 cups)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons toasted sesame oil
  • 3 chopped green onions about ½ cup
  • 2 tablespoons toasted sesame seeds
  • Cooked brown rice or quinoa for serving
Steps
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