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Ingredients
  • 2 to 2.5 lbs skin on chicken thighs
  • subheading: Marinade:
  • ½ cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • ¼ cup olive oil
  • 4 tablespoons fresh cilantro, chopped finely
  • 2 jalapeño, chopped finely
  • 4 garlic cloves, chopped finely
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder or to taste
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