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Lemon Orzo Chicken Soup
Ingredients
  • 3 medium stalks celery
  • 2 medium carrots
  • 1 large yellow onion
  • 2 medium lemons, divided
  • 3 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken thighs
  • 1 ½ teaspoons kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic
  • 3 medium scallions, plus more for garnish
  • 4 sprigs fresh thyme
  • 2 (32-ounce) cartons low-sodium chicken broth (about 8 cups)
  • 1 cup dried orzo pasta
  • 4 sprigs fresh dill, plus more for garnish
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