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Ingredients
  • 6 Tbsp. (3 oz.) pineapple juice
  • 3 Tbsp. (1 ½ oz.) white rum
  • 3 Tbsp. (1 ½ oz.) cream of coconut
  • 1 to 2 drops bitters (such as Angostura)
  • 1 cup pebbled or crushed ice
  • 1 Tbsp. (½ oz.) dark rum (optional)
  • Garnishes: 1 wedge fresh pineapple, 1 maraschino cherry, 1 lime wedge (optional)
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