Veg Manchurian

holycowvegan.net

Pink.Plant.Power.

subheading: For the manchurian balls:

½ head cabbage (green or purple both are fine, I used purple)

2 medium carrots

1 medium onion

1 medium green bell pepper

2 tablespoon ginger garlic paste

2 to 3 green chili peppers (like serrano. Finely minced. Use more or less based on your heat preference. Deseed for less heat)

Salt to taste

½ cup unbleached all purpose flour (use rice flour if gluten-free)

¼ cup corn starch (or tapioca starch)

Vegetable oil (for frying)

subheading: For the manchurian sauce:

1 tablespoon vegetable oil

12 cloves garlic (finely chopped)

2 green chili peppers (like serrano, minced)

1 small green bell pepper (cut into large, ¾th inch cubes)

1 small onion (cut into large, ¾th inch cubes and petals separated)

2 tablespoon tomato ketchup

1 to 2 tablespoon hot chili sauce (use more or less based on your preference)

2 to 4 tablespoon tamari (or soy sauce)

2 tablespoon rice vinegar (or apple cider vinegar)

3 to 4 tablespoon maple syrup

½ teaspoon powdered ginger

4 cups vegetable stock

Salt to taste

4 tablespoon corn starch (tapioca starch works as well)

2 scallions (finely chopped)

Directions at holycowvegan.net

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