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Butterscotch Oatmeal Cookies
Ingredients
  • ¾ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract, or vanilla bean paste
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned rolled oats
  • 11 ounces butterscotch chips
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